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Strudel
Apfelstrudel (Apple Strudel)
Delightfully flaky and filled with spiced apples and raisins, this traditional strudel is a must-try during autumn gatherings.
4.8 (190 reviews)
Prep Time
30 minutes
Cook Time
45 minutes
Servings
8 servings
Difficulty
Intermediate
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 4-6 apples, peeled and sliced
- 1/2 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- Breadcrumbs for the filling
Instructions
- 1Mix flour, salt, water, and oil to form a smooth dough. Let rest for 30 minutes.
- 2In a pan, sauté breadcrumbs until golden. Set aside.
- 3Combine apples, raisins, cinnamon, and sugar in a bowl.
- 4Roll out dough as thin as possible, sprinkle with breadcrumbs, and add apple filling.
- 5Roll up carefully, place on a baking sheet, and bake at 375°F (190°C) for 45 minutes until golden.
Recipe Tips
- Use a mix of tart and sweet apples for depth of flavor.
- Brush with melted butter before baking for a crispier texture.
- Serve warm with powdered sugar or vanilla sauce.
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About the Baker
Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.
🏆 40+ Years Experience📚 Author of "German Baking Classics"