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Bread
Hefezopf (Braided Yeast Bread)
This sweet braided bread is a testament to traditional German baking, often enjoyed fresh and warm for breakfast.
4.4 (220 reviews)
Prep Time
30 minutes
Cook Time
30 minutes
Servings
1 loaf
Difficulty
Intermediate
Ingredients
- 4 cups all-purpose flour
- 1 packet dry yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- 1Dissolve yeast in warm milk with sugar. Let sit until frothy.
- 2In a large mixing bowl, combine flour, salt, and eggs. Add in yeast and butter.
- 3Knead until smooth and let rise until doubled.
- 4Divide dough into three strands, braid, and place in a greased loaf pan.
- 5Let rise again and bake at 350°F (175°C) for 30 minutes or until golden.
Recipe Tips
- For a beautiful finish, brush the braid with egg wash.
- Serve warm with butter or jam for an indulgent breakfast.
- This bread freezes well—slice and freeze for later enjoyment!
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About the Baker
Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.
🏆 40+ Years Experience📚 Author of "German Baking Classics"