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German
Heidelbeer Muffins (Blueberry Muffins)
These moist and fluffy blueberry muffins are a delightful way to celebrate the berry season, and they make for an irresistible breakfast treat!
4.5 (95 reviews)
Prep Time
15 minutes
Cook Time
25 minutes
Servings
12 muffins
Difficulty
Easy
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 package baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups fresh blueberries
Instructions
- 1Preheat the oven to 375°F (190°C) and line a muffin tray with paper liners.
- 2In a bowl, mix together flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together milk, oil, and eggs.
- 4Combine wet and dry ingredients until just mixed. Fold in blueberries.
- 5Scoop batter into the muffin tins and bake for 20-25 minutes.
Recipe Tips
- Gently toss blueberries in flour to prevent sinking.
- Add a sprinkle of sugar on top before baking for a sweet crunch.
- Store muffins in an airtight container to maintain freshness.
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About the Baker
Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.
🏆 40+ Years Experience📚 Author of "German Baking Classics"