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Strudel

Mohnstrudel (Poppy Seed Strudel)

A delightful strudel wrapped around a sweet poppy seed filling, perfect for special occasions or as a comforting treat.

4.5 (190 reviews)
Prep Time
30 minutes
Cook Time
45 minutes
Servings
8 servings
Difficulty
Intermediate

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1 1/2 cups ground poppy seeds
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins

Instructions

  1. 1Combine flour, salt, oil, and water to form a dough. Rest for 30 minutes.
  2. 2In a bowl, mix poppy seeds, sugar, cinnamon, and raisins.
  3. 3Roll out the dough as thin as possible. Spread poppy mixture on top.
  4. 4Roll carefully and place on a baking sheet. Bake at 375°F (190°C) for 45 minutes.

Recipe Tips

  • Rolling the dough as thin as possible gives a nice texture.
  • Let the strudel cool before slicing for clean cuts.
  • Serve with warm vanilla sauce or ice cream for a delicious contrast.
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About the Baker

Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.

🏆 40+ Years Experience📚 Author of "German Baking Classics"