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Bread
Pumpernickel Bread
A dense, dark bread made from coarsely ground rye flour, perfect for hearty sandwiches and charcuterie boards.
4.4 (125 reviews)
Prep Time
20 minutes
Cook Time
60 minutes
Servings
1 loaf
Difficulty
Intermediate
Ingredients
- 2 cups coarse rye flour
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 2 cups warm water
Instructions
- 1Mix warm water, yeast, and honey in a large bowl until foamy.
- 2In another bowl, combine rye flour, all-purpose flour, and salt.
- 3Gradually add dry mixture to yeast mixture; mix until a dough forms.
- 4Knead for about 10 minutes. Let rise in a warm place for 1 hour.
- 5Shape into a loaf and let rise again for 30 minutes before baking at 350°F (175°C) for 60 minutes.
Recipe Tips
- Allow the bread to cool completely for optimal slicing.
- Pair well with cheeses or smoked meats for a perfect snack.
- Use dark rye flour for a more robust flavor.
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About the Baker
Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.
🏆 40+ Years Experience📚 Author of "German Baking Classics"