🍪
German
Rinderroulade (Beef Rolls)
Savory beef rolls filled with mustard, bacon, and onions, braised until tender—a traditional German dish perfect for dinner.
4.7 (210 reviews)
Prep Time
30 minutes
Cook Time
2 hours
Servings
4 servings
Difficulty
Advanced
Ingredients
- 4 slices top-round beef, pounded thin
- 4 teaspoons mustard
- 4 slices bacon
- 1 onion, sliced
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon vegetable oil
Instructions
- 1Spread mustard on each slice of beef, season with salt and pepper.
- 2Place a slice of bacon and a few onion rings on each slice, then roll tightly.
- 3Sear rolls in oil in a large skillet until browned on all sides.
- 4Add beef broth, cover, and simmer for 1.5 hours until tender.
Recipe Tips
- Use kitchen twine to tie the rolls tightly for even cooking.
- Pair with buttery mashed potatoes for a classic combination.
- Make a larger batch and freeze leftovers for easy meals.
👵
About the Baker
Hi, I'm Oma! I've been baking traditional German recipes for over 40 years. My mission is to preserve these authentic flavors and share the joy of German baking with the world. Every recipe here is tested and perfected in my humble kitchen.
🏆 40+ Years Experience📚 Author of "German Baking Classics"